Directions:
- Set aside crusts.
- Mix together creme cheese and powdered sugar until creamy.
- Divide mixture (I use guesstamation) equally and put in the bottom of the 2 pie crusts.
- In a separate bowl, add 1 1/2 cups milk and the pkg. of butterscotch pudding. Mix well with a whisk.
- Add on top of creme cheese mixture, evenly, about 3/4 cup per pie.
- Place in refrigerator until set about 15 minutes.
- In a bowl put 1 1/2 cups milk and the pkg. of chocolate pudding.
- Pour on top of butterscotch pudding that is set.
- Put in icebox and allow chocolate pudding to set up.
- Divide 16 oz Cool Whip and frost on top of chocolate pudding. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4269.59 Kcal (17876 kJ) | ||
| Calories from fat | 2084.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.59g | 356% | |
|---|---|---|---|
| Cholesterol | 389.93mg | 130% | |
| Sodium | 2527.64mg | 105% | |
| Potassium | 4669.04mg | 99% | |
| Total Carbs | 515.48g | 172% | |
| Sugars | 161.02g | 644% | |
| Dietary Fiber | 41.84g | 167% | |
| Protein | 86.53g | 173% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 859.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 331.49 Kcal (1388 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 356% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 130% | |
| Sodium | 196.25mg | 105% | |
| Potassium | 362.5mg | 99% | |
| Total Carbs | 40.02g | 172% | |
| Sugars | 12.5g | 644% | |
| Dietary Fiber | 3.25g | 167% | |
| Protein | 6.72g | 173% | |
| Vitamin C | 0.2mg | 4% | |
| Calcium | 66.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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