Directions:
- Mix the sugar and cornstarch together in a pan.
- Whisk in the water and bring to a boil, whisking occasionally.
- When slightly thickened, remove from heat and whisk in the strawberry jello.Cool.
- While glaze is cooling, hull strawberries.
- You may slice them into the pie shell, but I like to use them whole, putting the berries stem-side down in the pie shell and filling in spaces with some larger slices of berries.
- Spoon glaze over strawberries, covering each berry completely.
- Refrigerate until set.
- Top with whipped cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.08 Kcal (1491 kJ) | ||
| Calories from fat | 88.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 376.95mg | 16% | |
| Potassium | 213.35mg | 5% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 25.55g | 102% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.57 Kcal (643 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 15% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 162.57mg | 16% | |
| Potassium | 92.01mg | 5% | |
| Total Carbs | 24.31g | 19% | |
| Sugars | 11.02g | 102% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 2.67g | 12% | |
| Vitamin C | 30.3mg | 117% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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