Directions:
- Prepare a 13 x 9-inch baking dish or a 8 or 10-inch springform pan.
- In a processor process the cookies until finely crushed, then place in a bowl.
- Add in melted butter then mix until combined.
- Press into the bottom of the pan; chill or freeze while making the rest of the dessert.
- In a very chilled bowl using an electric mixer with chilled beaters beat the whipping cream until VERY thick.
- Place the whipped cream in the coldest part of the fridge and chill for 45 minutes.
- In a medium bowl beat cream cheese with sugar, lemon juice and vanilla until smooth and no sugar granules remain.
- Using a spatula fold in the chilled whipped cream until well combined.
- Spread the mixture on top of the crust.
- Top with the cherry topping then refrigerate at least 8 hours or overnight.
- If using a springform pan remove the sides of the springform pan just before serving.
- *NOTE* for a graham crust; in a bowl mix together 1-1/2 cups graham cracker crumbs with 1/3 cup brown sugar and 1/2 teaspoon cinnamon until combined; add in 1/3 cup melted butter or margarine.
- Press into the bottom of prepared pan.
- Chill or freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.69 Kcal (1464 kJ) | ||
| Calories from fat | 200.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 213.08mg | 9% | |
| Potassium | 112.02mg | 2% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.32 Kcal (1785 kJ) | ||
| Calories from fat | 243.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 34% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 14% | |
| Sodium | 259.77mg | 9% | |
| Potassium | 136.57mg | 2% | |
| Total Carbs | 44.52g | 12% | |
| Sugars | 27.33g | 90% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 19% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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