642 pickled sweet red Recipes

sweet red peppers, banana peppers (about 1 lb), onion, thinly sliced, garlic cloves, peeled, canola oil, water, white vinegar, sugar, canning salt

sweet green peppers , seeds removed, sweet red peppers , seeds removed, onions, peeled, cider vinegar, sugar, pickling salt

green cabbage, chopped, sweet onion, chopped , walla walla is best, sweet red pepper, diced small, pickled beet, chopped small, pickle beet juice, no fat mayonnaise, salt & fresh ground pepper

green, sweet red and yellow peppers , cut into 1-inch pieces, red onion, halved and thinly sliced, mixed pickling spices, celery seed, sugar, cider vinegar, water

zucchini, 4 cups finely chopped, onions, finely chopped, sweet red pepper, finely chopped, pickling salt, granulated sugar, cider vinegar, dry mustard, celery seed (not celery salt), hot pepper flakes, turmeric, water, cornstarch

tarragon vinegar, canola oil, water, sugar, salt, garlic clove, minced, hot pepper sauce, fresh mushrooms, onion, thinly sliced and separatd into rings, diced sweet red pepper

chopped green, sweet red and yellow pepper, chopped jalapeno pepper, canned chopped green chilies, chopped onion, water, salt, bay leaf, ground allspice, ground coriander, white vinegar, sugar

garlic, peeled,large cloves cut in half, hot peppers, white vinegar, granulated sugar, sweet red pepper, cut in strips (optional)

sweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt

sweet pickle relish, red wine vinegar, vegetable broth, salt (optional), english cucumber, chopped (1/4 lengthwise, then slice), red pepper, diced, chopped mushrooms, spicy giardiniera vegetables, mustard seed

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

green peppers , cut into 1-inch pieces, sweet red peppers , cut into 1-inch pieces, yellow peppers , cut into 1-inch pieces, red onion, peeled, halved and thinly sliced, cider vinegar, sugar, water, mixed pickling spices (in spice section of grocery store), celery seed, cheesecloth

celery seed, cider vinegar, whole large red onion, whole medium green,sweet red and yellow peppers, mixed pickling spices, sugar, water

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

tuna in water, drained, chopped and drained pickles (sweet or dill) or 1/2 cup drained relish, plain nonfat yogurt, light mayonnaise, red bell pepper, chopped, chopped sweet onion (such as vidalia), chopped peeled, and cored granny smith apples or 1/2 cup another tart apple, apple cider vinegar, sliced red leaf lettuce, pita breads, halved , pockets opened

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled