Pickled Green Tomato Relish Recipe

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Ingredients:

Serving

7 lb green tomatoes (about 20 medium)
4 large onions
2 large red onions
3 large green peppers
2 large sweet red peppers
4 tsp canning salt
5 cups cider vinegar
4 cups sugar
2 tbsp celery seed
4 tsp mustard seed

Directions:

Cut the tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand for 3 hours.
Discard liquid from bowls. Place vegetables in a stockpot; stir in the vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened.
Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 8 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.36 Kcal (106 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	174.41mg	7%
Potassium	57.71mg	1%
Total Carbs	5.87g	2%
Sugars	4.14g	17%
Dietary Fiber	0.29g	1%
Protein	0.42g	1%
Vitamin C	8.4mg	14%
Iron	0.1mg	0%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	49.11 Kcal (206 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	337.73mg	7%
Potassium	111.75mg	1%
Total Carbs	11.37g	2%
Sugars	8.02g	17%
Dietary Fiber	0.56g	1%
Protein	0.81g	1%
Vitamin C	16.2mg	14%
Iron	0.1mg	0%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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