371241 pickled grapes cinnamon pepper Recipes

red or black grapes, preferably seedless, white wine vinegar, granulated sugar, mustard seeds, whole black peppercorns, cinnamon , (1 stick cut in half if using two jars, otherwise leave whole, salt

pickled grape leaves , pickled in brine then washed and drained, onions, diced, rice , washed under cold water and drained, flat leaf parsley, chopped finely, olive oil, pine nuts, dried currant, dried mint flakes, allspice, black pepper, ground cinnamon, granulated sugar, lemon salt, lemon , juice of

cabbage, cored and shredded, bell peppers, cut into thin strips (a mix of red and yellow is pretty), pickling salt, sugar, white wine vinegar, hot pepper flakes, mustard seeds, garlic cloves, minced

fresh jalapeno peppers, habanero pepper , cut into thin slices, white onion , cut into slices, garlic cloves, peeled and cut in half, dried oregano, divided, bay leaves, peppercorns, distilled white vinegar, water, sugar, pickling salt

red onion, thinly sliced, roasted red pepper, rinsed and chopped, red wine vinegar, garlic, slightly crushed, a pinch of ground cumin, dried oregano, salt and freshly ground black pepper, to taste

red seedless grapes, white wine vinegar, granulated sugar, mustard seeds, black peppercorns, fennel seed, cinnamon sticks, each 3-inch long, lemon zest , each at least 3-inch x 1-inch, orange zest, each at least 3-inch x 1-inch

pickling onions (aka silverskin), sunflower seeds, dried cranberries, garlic cloves, olive oil, dried mint, dry brown rice, pickled grape leaves, olive oil

seedless green grapes (about 1 lb.), seedless red grapes (about 1 lb.), fresh rosemary sprigs, divided, white wine vinegar, garlic cloves, thinly sliced, kosher salt, sugar, dried crushed red pepper

ground round (or ground lamb ), grain rice (cooked ), onion (chopped fine ), garlic cloves (crushed or minced ), salt, black pepper, ground cumin, pickled grape leaves , in brine, well rinsed and drained, stems cut off, olive oil, lemon juice

whole beets, undrained, cider vinegar, hard-cooked eggs, pickled hot cherry peppers, pearl onions, garlic cloves, sliced, salt

chopped onion, garlic cloves, minced, ground cinnamon, pepper, oil, boneless skinless chicken breast halves (1 lb), orange zest (optional), orange juice, raisins

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick

baby carrots, mixed pickling spices, cinnamon, broken, sugar, white vinegar, water, salt

diameter ) golden beets, white vinegar (5% acidity), sugar, canning -and-pickling salt, cinnamon stick, diameter ) onions, thinly sliced

head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper

pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish