182 pickled eggs hot peppers Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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eggs, buttermilk, worcestershire sauce and11 Moreeggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste20 min, 14 ingredients
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eggs, cider vinegar, less-fat cream cheese and10 Moreeggs, cider vinegar, less-fat cream cheese, plain 2% reduced-fat greek yogurt, chopped green bell pepper, chopped celery, creole mustard, minced fresh chives, freshly ground black pepper, hot pepper sauce (such as tabasco), salt, ground red pepper, hot pickled okra , each cut into 8 slices13 ingredients
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British Pub Pickled Eggseggs, hard boiled and peeled (see kittencal s technique f... and6 Moreeggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice240 hour , 7 ingredients
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Randy's Pickled Eggssterilized (with lid), eggs, boiled & peeled and12 Moresterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish1 hour 30 min, 14 ingredients
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Hot Pickled Quail Eggs (Emeril Lagasse)dozen quail eggs, white vinegar, salt, cayenne pepper and7 Moredozen quail eggs, white vinegar, salt, cayenne pepper, garlic cloves, peppercorns, whole allspice, yellow mustard seeds, bay leaves, fresh hot peppers1 hour , 11 ingredients
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Deviled Eggseggs, hard boiled, mayonnaise, mustard and4 Moreeggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish15 min, 7 ingredients
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Zippy Pickled Eggseggs, white vinegar, water and12 Moreeggs, white vinegar, water, big handful dried chili pepper flakes, fresh jalapeno peppers, chopped, fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best), sliced jalapenos , add juice as well, tabasco sauce (can also use frank s red hot), garlic cloves, chopped, onion, chopped, dill, white sugar, salt, peppercorn, mustard seeds1 min, 15 ingredients
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Indi's Devilishly Good Eggs!eggs, mayonnaise , to taste and6 Moreeggs, mayonnaise , to taste, prepared horseradish, to taste (try hot !), dill pickle relish , to taste, black pepper, salt, cayenne (optional), dijon mustard (optional)2 hour 25 min, 8 ingredients
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Southern Beer Joint Pickled Eggseggs, cider vinegar, black peppercorns, whole allspice and6 Moreeggs, cider vinegar, black peppercorns, whole allspice, mace, coriander seed, cardamom seed, hot red peppers, sugar50 min, 10 ingredients
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Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)red heirloom or plum tomatoes and20 Morered heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts30 min, 21 ingredients
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