Indi's Devilishly Good Eggs! Recipe

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Indi's Devilishly Good Eggs!
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Ingredients:

Directions:

  1. Boil eggs. (I use the Julia Child method!) Peel.
  2. Split in half and plate, cover and chill while making filling. Put the yolks in a mixing bowl.
  3. Combine remaining ingredients in the yolk bowl (you can use a food processor, but mine is called a fork - ) Mix well, until creamy consistency.
  4. Either cover and refrigerate, or place in ziploc baggie and refrigerate for about 2 hours (until thoroughly chilled!).
  5. Spoon filling into eggs, or if you want to get fancy :) snip a hole in the corner of your baggie, and pipe into eggs. Serve chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.62 Kcal (1221 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 453.36mg 151%
Sodium 453.02mg 19%
Potassium 205.82mg 4%
Total Carbs 2.91g 1%
Sugars 1.1g 4%
Dietary Fiber 0.51g 2%
Protein 15.98g 32%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 189.85 Kcal (795 kJ)
Calories from fat 144.29 Kcal
% Daily Value*
Total Fat 16.03g 38%
Cholesterol 295.15mg 151%
Sodium 294.93mg 19%
Potassium 134mg 4%
Total Carbs 1.89g 1%
Sugars 0.72g 4%
Dietary Fiber 0.33g 2%
Protein 10.41g 32%
Vitamin C 1.7mg 4%
Iron 1.6mg 14%
Calcium 50mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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