Southern Beer Joint Pickled Eggs Recipe

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Southern Beer Joint Pickled Eggs
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Ingredients
10
Count
Nutrition
97
Calories
Total time
50
Minutes
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Ingredients:

  • 24 eggs
  • 1/2 tbsp mace
  • 1/2 tbsp coriander seed
  • 1/2 tbsp cardamom seed
  • 1/2 tbsp clove
  • 10 small hot red peppers
  • 3 tbsp sugar

Directions:

  1. Cook eggs in simmering water for 15 minutes.
  2. Place eggs in cold water and remove shells.
  3. Pack into sterilized jars.
  4. In a kettle combine vinegar, spices and sugar.
  5. Bring to boil, reduce heat and simmer for 5 minutes.
  6. Pour hot liquid over hard boiled eggs.
  7. Place lid on jar and store in refrigerator when cooled.
  8. Use within a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.71 Kcal (405 kJ)
Calories from fat 46.42 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 164.23mg 55%
Sodium 79.35mg 3%
Potassium 175.82mg 4%
Total Carbs 4.23g 1%
Sugars 2.24g 9%
Dietary Fiber 0.74g 3%
Protein 6.07g 12%
Vitamin C 39.6mg 66%
Iron 0.9mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 70.5 Kcal (295 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 8%
Cholesterol 119.73mg 55%
Sodium 57.85mg 3%
Potassium 128.18mg 4%
Total Carbs 3.08g 1%
Sugars 1.63g 9%
Dietary Fiber 0.54g 3%
Protein 4.43g 12%
Vitamin C 28.9mg 66%
Iron 0.7mg 5%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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