Ingredients:
- 6 fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best)
Directions:
- Clean 5-6 large sealer jars with lids.
- Put everything (except the eggs) in a large pot. Bring to a boil and simmer for about 20 minutes.
- To hard-boil the eggs:.
- I recommend bringing the eggs to room temperature first. Put them in a single layer in a large pot, and cover with water.
- Bring the water to a rolling boil, then turn off the heat and cover with a lid.
- Take pot off the heat after 1 minute, and let sit for 17 minutes.
- Plunge eggs into a cold water bath to halt the cooking process.
- Once cooled, peel the eggs (give them a smack with a spoon to make peeling easier).
- Fill all jars with boiling water.
- Boil jar lids in a pot for at least 5 minutes.
- Dump out the boiling water and layer the jars alternately with the pepper sauce and eggs.
- Keep the lids boiling in the water. Take one out and immediately put it on a jar. This should create a seal. Make sure the lid pops down onto the jar.
- Store the jars in a fridge. The eggs should be well flavoured in about 3 weeks. Full saturation will take over a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.54 Kcal (538 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 279.27mg | 93% | |
| Sodium | 696.23mg | 29% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.82 Kcal (355 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 12% | |
|---|---|---|---|
| Cholesterol | 184.28mg | 93% | |
| Sodium | 459.4mg | 29% | |
| Potassium | 93.17mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.59g | 20% | |
| Vitamin C | 6.4mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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