61 pickled banana peppers salt Recipes

banana peppers, pickling salt, water, sugar, prepared horseradish, garlic, white vinegar (5% acidity)

turmeric, salt, honey, pickling spices, water, banana pepper

banana peppers, canning jars, garlic cloves, jalapeno peppers, sugar, dill seed, mustard seeds, pickling salt, vinegar, water, tomatillos

sweet red peppers, banana peppers (about 1 lb), onion, thinly sliced, garlic cloves, peeled, canola oil, water, white vinegar, sugar, canning salt

spam, onion (to taste), butter, sliced pickled banana peppers (to taste), seasoning (i used tony cachere s, but failing that, 1 tsp each of salt, pepper, paprika, oregano, and cele), eggs, shredded cheese

bushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar

red, green or yellow peppers (hungarian, banana, etc.), canning salt, water, divided, white vinegar, sugar, garlic cloves, peeled

carrots, cut up, cauliflower, cut bite size, pickling cucumbers, coarsely chopped, banana peppers, coarsely chopped, pickling onions, skins removed, garlic cloves, brine, salt, granulated sugar, white vinegar, celery seed, mustard seeds, turmeric

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

mild yellow banana peppers, sauerkraut, drained well, sugar, white vinegar, salt, divided, oil, divided, pickling spices, divided, turmeric, divided

best quality sauerkraut, drained, jarred banana peppers, drained, pickled jalapeno peppers , rings, apple cider vinegar, kosher salt, fresh ground black pepper, cayenne pepper, granulated garlic

pickled banana peppers, black sliced olives, red sliced peppers, green sliced peppers, sliced purple onions, sliced mushrooms, sliced hot banana fresh peppers, ripe red tomato, sliced, italian vinigerette, basil , oregeno, salt, pepper, fresh garlic, cheese and parsley

banana peppers, vegetable oil, white vinegar, ketchup, sugar, pickling spices, salt

best-quality sauerkraut, drained, jarred banana peppers, drained, apple cider vinegar, pickled jalapeno rings, kosher salt, freshly ground black pepper, cayenne pepper, granulated garlic

sweet banana peppers, tomato, finely chopped, chopped onion, chopped sweet pickle, chopped green pepper, hot peppers, seeded and finely chopped, shredded sharp cheddar cheese, salt, pepper, bacon

chopped tomato, chopped onions, chopped sweet pickle, chopped bell pepper, chopped hot peppers , seeded if you want to cut the heat, grated sharp cheddar, salt, banana peppers (larger the better), bacon

sliced pickled banana pepper, chopped fine, banana pepper, pickling liquid, fresh lemon juice, vegetable oil, yellow mustard, mustard powder, chili sauce, brown sugar, garlic cloves, minced, habanero pepper, stemmed, seeded and minced, scallions, sliced thin, boneless skinless chicken breasts , 2 1/2 lb, all-purpose flour, cornstarch, salt, baking powder, egg whites, vegetable oil or peanut oil, for frying

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional