74 piccadilly cafeteria Recipes

carrots, cooked, butter, eggs, flour, baking powder, sugar, brown sugar, cinnamon

carrots, peeled and cut into chunks (about 8 medium to large), sugar, baking powder, vanilla extract, flour, eggs, butter, melted

macaroni, milk, ground mustard, worcestershire sauce, salt, hot pepper sauce, butter, shredded cheddar cheese, divided, bread crumbs, butter, melted, paprika

powdered sugar , sifted, brown sugar, salted butter, melted, creamy peanut butter, chocolate chips, salted butter

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated

dry elbow macaroni (8 oz.), nonfat dry milk powder, all-purpose flour, butter or 1 tbsp margarine, melted, boiling water, american cheese, shredded (12 oz.), salt

softened butter, granulated sugar, all-purpose flour, all-purpose flour, vanilla extract, salt, sugar (optional)

flour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)

lean ground beef, chopped onion, garlic powder, salt, pepper, beef broth, whole canned tomatoes, chili powder, paprika , plus, paprika, ground cumin, cornstarch, water, corn tortillas, vegetable oil, enough to cover bottom of skillet, shredded cheddar cheese, chipped onion, shredded american cheese

extra large egg whites, at room temp, baking powder, cream of tartar, granulated sugar, graham cracker squares, broken in 1/2-inch pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans, for garnish

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)

carrots, peeled and sliced, sugar, baking powder, vanilla extract, all-purpose flour, eggs, margarine, softened, sugar

peeled & chopped carrots, sugar, baking powder, vanilla extract, flour, eggs, well-beaten, margarine, at room temperature, powdered sugar

corn flakes, crushed, pecans, chopped, brown sugar, butter, room temperature, peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine , 2 sticks, nutmeg (optional), cinnamon (optional), salt (optional) or pepper (optional), powdered sugar

beef liver, sliced 1/4 inch thick, butter or 2 tbsp margarine, onion, sliced 1/4 inch slices, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water