Directions:
- Preheat oven to 350 degrees.
- Steam or boil carrots; drain well and transfer to a large mixing bowl.
- While carrots are still warm, add sugar, baking powder, and vanilla.
- Beat with mixer until smooth.
- Add flour and mix well; add beaten eggs and mix well.
- Add margarine and beat well.
- Pour mixture into a lightly greased 2-quart baking dish.
- Bake at 350 degrees for 1 hour or until the top is light golden brown.
- Sprinkle lightly over the top with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 145.69mg | 6% | |
| Potassium | 444.79mg | 9% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.25 Kcal (780 kJ) | ||
| Calories from fat | 110.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 30% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 20% | |
| Sodium | 92.56mg | 6% | |
| Potassium | 282.57mg | 9% | |
| Total Carbs | 17.9g | 9% | |
| Sugars | 12.55g | 79% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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