15789 phyllo turnovers filled goat Recipes

  • Phyllo Turnovers with Shrimp and Ricotta Filling
    butter, canola oil, chopped celery stalk and
    10 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    1 hour 5 min, 13 ingredients
  • Phyllo Rolls Filled With Spinach and Chicken
    unsalted butter, melted, sliced garlic and
    10 More
    unsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing
    35 min, 12 ingredients
  • Goat Cheese Apple Strudel
    phyllo dough, butter (melted ) and
    3 More
    phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese (the pyramid shaped)
    1 hour , 5 ingredients
  • Phyllo Tarts with Ricotta and Raspberries
    phyllo dough (5 sheets ), country crock light, melted and
    8 More
    phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries
    10 ingredients
  • Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm
    1 hour , 11 ingredients
  • Phyllo Turnovers With Shrimp And Ricotta Filling Phyllo Turnovers With Shrimp And Ricotta Filling
    butter, canola oil, chopped celery stalk and
    11 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    25 min, 14 ingredients
  • Phyllo Turnovers With Shrimp and Ricotta Phyllo Turnovers With Shrimp and Ricotta
    butter, canola oil, chopped celery, chopped green pepper and
    9 More
    butter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    40 min, 13 ingredients
  • Spinach and Shiitake Mushroom Phyllo Turnovers Spinach and Shiitake Mushroom Phyllo Turnovers
    olive oil, diced shiitake mushroom caps (about 8 oz) and
    10 More
    olive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)
    12 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients
  • Goats Cheese With Sesame Seeds in Phyllo Goats Cheese With Sesame Seeds in Phyllo
    goat cheese or 3 (200 g), sesame seeds, lightly toasted and
    2 More
    goat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted
    20 min, 4 ingredients
  • Goat Cheese and Caramelized Onion Phyllo Bites Goat Cheese and Caramelized Onion Phyllo Bites
    phyllo cups (2 boxes), onions, sliced fine and
    4 More
    phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)
    30 min, 6 ingredients
  • Goat Cheese Tart on Phyllo (Pilar Sanchez) Goat Cheese Tart on Phyllo (Pilar Sanchez)
    phyllo dough, olive oil, fresh goat cheese and
    4 More
    phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme
    8 ingredients
  • Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream
    pitted dark sweet cherries, pitted sour cherries, sugar and
    10 More
    pitted dark sweet cherries, pitted sour cherries, sugar, cornstarch, fresh lemon juice, vanilla extract, chilled heavy whipping cream, soft fresh goat cheese, crumbled, powdered sugar, vanilla bean , split lengthwise, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, raw sugar
    13 ingredients
  • Mini Phyllo Cups Filled With Shrimp Salad  (Paula Deen) Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)
    shrimp, cooked, peeled, and finely diced , about 1 lb and
    12 More
    shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped
    35 min, 13 ingredients
  • Goat Cheese in Filo Provencal Goat Cheese in Filo Provencal
    goat cheese, black peppercorns, cracked and
    7 More
    goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded
    25 min, 9 ingredients
  • Goat Cheese Tartlets Goat Cheese Tartlets
    phyllo dough , defrosted, unsalted butter, olive oil and
    8 More
    phyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing
    55 min, 11 ingredients
  • Phyllo (Filo, Fillo) Sausage Cups Phyllo (Filo, Fillo) Sausage Cups
    phyllo cups (3-4 boxes, 15 cups to a box) and
    5 More
    phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)
    15 min, 6 ingredients
  • Phyllo Finesse Phyllo Finesse
    phyllo (fresh or frozen )
    1 ingredients




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