4 phyllo turnovers filled Recipes
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- phyllo
- turnovers
- filled
- with goat cheese leeks and walnuts
- and filling
- with shrimp and ricotta filling
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butter, canola oil, chopped celery stalk and10 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter1 hour 5 min, 13 ingredients
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Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnutsolive oil, unsalted butter and9 Moreolive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm1 hour , 11 ingredients
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Apple Turnoverschopped reduced-calorie apple pie filling, raisins and5 Morechopped reduced-calorie apple pie filling, raisins, apple pie spice, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, powdered sugar, low-fat milk35 min, 7 ingredients
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