225 petals Recipes

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

fresh rose petals , fragrant and unsprayed, lemon, sugar, dry pectin, water

milk, sugar, drops triple strength rose water, rennet, heavy cream, rose petal , sugared

carton guava juice, ginger ale, ice cube or shaped mold, like a heart or ring, pink rose petals

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

boiling water, dried rose petals or 3/4 cup fresh rose petals, sugar, fresh-squeezed lemon juice, ice, sparkling water or 4 cups club soda

rose petals, powdered sugar, meringue powder, water, superfine sugar

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems picked off), rinsed and drained, raspberry vinegar, flower water, salt

blueberries, rinsed, sliced nectarines, rose petals, rinsed and drained, johnny-jump-ups (stems pinched off), rinsed and drained, raspberry vinegar, rose flower water, salt (optional)