Roe Petal Lemonade Recipe

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Roe Petal Lemonade
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Ingredients
6
Count
Nutrition
113
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour boiling water over the rose petals.
  2. Let it steep for 10 minuites.
  3. Strain the liquide in to a pitcher and throw away the rest.
  4. Stir in the sugar & lemon juice & continue stirring until the sugar is dissolved.
  5. Put a few fresh petals in the pitcher & fill with ice.
  6. Finally pour in the sparkling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.04 Kcal (473 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 53.95mg 2%
Potassium 42.29mg 1%
Total Carbs 29.42g 10%
Sugars 27.39g 110%
Protein 0.66g 1%
Vitamin C 15.9mg 26%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 19.24 Kcal (81 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 9.18mg 2%
Potassium 7.2mg 1%
Total Carbs 5.01g 10%
Sugars 4.66g 110%
Protein 0.11g 1%
Vitamin C 2.7mg 26%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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