Rose Petal Butter Recipe

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Rose Petal Butter
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Ingredients
2
Count
Nutrition
77
Calories
Total time
1575
Minutes
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Ingredients:

Directions:

  1. Mix, let stand at room temperature for at least 2 hours.
  2. Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.15 Kcal (323 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 15.25mg 5%
Sodium 4.07mg 0%
Potassium 1.7mg 0%
Total Carbs 6.57g 2%
Sugars 6.57g 26%
Protein 0.73g 1%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 455.11 Kcal (1905 kJ)
Calories from fat 339.95 Kcal
% Daily Value*
Total Fat 37.77g 10%
Cholesterol 89.97mg 5%
Sodium 23.99mg 0%
Potassium 10.04mg 0%
Total Carbs 38.77g 2%
Sugars 38.77g 26%
Protein 4.3g 1%
Vitamin A 0.4mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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