Rose Petal Jelly Recipe

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Rose Petal Jelly
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Ingredients
5
Count
Nutrition
167
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup fresh rose petals , fragrant and unsprayed
  • 2 1/2 cups sugar
  • 1 1/2 cups water

Directions:

  1. Cut off the white base on each petal as it adds bitterness.
  2. Juice lemon.
  3. Put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
  4. Gradually add sugar.
  5. Put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
  6. Put it all back in the cleaned blender and blend until smooth.
  7. Pour into hot, sterile jars leaving 1/4- inch head space.
  8. Process 10 minutes in a boiling water bath, or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.59 Kcal (697 kJ)
Calories from fat 11.83 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 17.21mg 1%
Potassium 7.5mg 0%
Total Carbs 42.83g 14%
Sugars 37.79g 151%
Dietary Fiber 0.57g 2%
Protein 1.36g 3%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 198.55 Kcal (831 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 20.51mg 1%
Potassium 8.94mg 0%
Total Carbs 51.05g 14%
Sugars 45.04g 151%
Dietary Fiber 0.68g 2%
Protein 1.62g 3%
Vitamin C 3.1mg 4%
Iron 0.2mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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