Candied Rose Petals Recipe

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Candied Rose Petals
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Ingredients
5
Count
Nutrition
22
Calories
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Ingredients:

  • 18 small rose petals
  • 1 cup sifted powdered sugar
  • 1 1/2 tsp meringue powder
  • 3 tbsp water

Directions:

  1. Rinse rose petals, and let dry on paper towels.
  2. Beat powdered sugar, meringue powder, and 3 tablespoons water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until mixture is fluffy.
  3. Brush mixture on all sides of petals; sprinkle with superfine sugar. Let stand on wire racks 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.04 Kcal (92 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.22mg 0%
Sodium 2.05mg 0%
Potassium 2.4mg 0%
Total Carbs 5.61g 2%
Sugars 5.41g 22%
Protein 0.03g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 226.68 Kcal (949 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 0%
Cholesterol 2.24mg 0%
Sodium 21.07mg 0%
Potassium 24.73mg 0%
Total Carbs 57.71g 2%
Sugars 55.62g 22%
Protein 0.26g 0%
Vitamin C 0.1mg 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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