208325 pesto basil cheese extremely Recipes

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

lasagna noodles, olive oil, onion, chopped, frozen chopped spinach, thawed, basil pesto, ricotta cheese, egg, salt, ground black pepper, ground nutmeg, mozzarella cheese, shredded, alfredo-style pasta sauce, grated parmesan cheese

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

nonfat cottage cheese, yogurt cheese (preferably made from nonfat yogurt), fresh basil, garlic cloves, parmesan cheese (grated, fresh , of the highest quality)

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

chicken breasts boneless, skinless, seasoned with salt and pepper, basil pesto, mozzarella cheese

lasagna noodles , partially cooked according to package directions, olive oil, onions, chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed & squeezed dry, salt , to taste, pepper , to taste, ricotta cheese (3 cups), basil pesto (i like nona lena s sicilian style pesto), parmesan cheese, grated (1/2 cup), walnuts, toasted, shredded mozzarella cheese (6 cups)

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper