Directions:
- 1. Prepare and heat grill. Place steaks on a platter; sprinkle both sides with salt and pepper.
- Using a sharp knife, cut into the side of each steak creating a pocket. Be careful not to cut through to the other side. Fill each pocket with about 2 tablespoons of pesto.
- 2. Grill steaks, covered over medium coals for 5 minutes. Turn steaks, cover again, and cook for 4 minutes. Top each steak with 2 tablespoons of pesto and sprinkle bleu cheese on top of pesto. Cover and grill for 2-5 minutes, until desired doneness is reached. Meanwhile, roll basil leaves into a round shape and cut into thin strips, creating a chiffonade. Place steaks on a serving platter and sprinkle with basil chiffonade. Let stand 5 minutes before serving.
- This recipe can also be used for chicken breasts as well.
- (more cooking time for chicken).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.08 Kcal (1436 kJ) | ||
| Calories from fat | 242.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 20% | |
| Sodium | 639.69mg | 27% | |
| Potassium | 230.92mg | 5% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 241.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 20% | |
| Sodium | 636.94mg | 27% | |
| Potassium | 229.93mg | 5% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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