Persimmon Pudding With Sweet White Sauce Recipe

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Persimmon Pudding With Sweet White Sauce
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Ingredients
13
Count
Nutrition
382
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F for glass pans, or 350°F for metal pans.
  2. Grease and flour two 9 x13 pans.
  3. Cream the sugar and butter together.
  4. Add the eggs, one at a time, until thoroughly incorporated.
  5. Add the persimmon pulp and the buttermilk to the mixture.
  6. Dissolve the baking soda in a little bit of warm water, let fizz, and then add to the mixture.
  7. Mix the baking powder with one (1) cup of flour and add to mixture.
  8. Add the second cup of flour a little bit at a time, but do not overbeat as this will make the pudding tough.
  9. Divide the batter into two pans (this will produce a rather thin layer of pudding when baked).
  10. Bake for 45 to 60 minutes checking for doneness by inserting a toothpick in the center after 45 minutes.
  11. Do NOT overbake!
  12. Better the pudding be a little on the moist side than dry.
  13. For the sauce, place the first 4 ingredients in saucepan, bring to boil, boil 5 minutes, then remove from heat and add the vanilla.
  14. Once the pudding is done and has cooled a little, cut it into 3” squares and layer it in a serving dish with the warm sauce between the layers and ending with sauce spooned over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.27 Kcal (1600 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 55.06mg 18%
Sodium 117.88mg 5%
Potassium 271.61mg 6%
Total Carbs 67.39g 22%
Sugars 47.43g 190%
Dietary Fiber 2.24g 9%
Protein 5.44g 11%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 210.6 Kcal (882 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 17%
Cholesterol 30.33mg 18%
Sodium 64.94mg 5%
Potassium 149.63mg 6%
Total Carbs 37.13g 22%
Sugars 26.13g 190%
Dietary Fiber 1.23g 9%
Protein 3g 11%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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