19 pernod garlic Recipes

chicken breasts, white wine, chicken stock, cream, garlic cloves, spring onions (chopped ), celery (chopped ), bacon (chopped ), tarragon, thyme, chili pepper, pernod, cornflour

dry white wine, minced shallots, pernod (licorice-flavored liqueur), fresh lemon juice, butter or stick margarine, minced fresh or 2 tsp dried parsley, minced fresh or 1 tsp dried tarragon, freshly ground black pepper, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), minced seeded tomato, french bread, toasted

olive oil, chopped onions, fennel bulb with fronds, finely chopped, minced garlic, fennel seeds, dry white wine, tomatoes, chopped, pernod (anise-flavored liqueur), dozen littleneck clams , scrubbed, chopped fresh oregano or 3/4 tsp dried, lemon wedges

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

fresh shrimp or 1 lb thawed frozen large shrimp, salted butter (separated ), fresh garlic clove (minced ), dry tarragon , to taste, dry oregano leaves , to taste, fresh ground pepper (your choice ), heavy cream, pernod

olive oil, garlic cloves, peeled and smashed, unsalted almonds, toasted, fresh basil leaf, washed and patted dry, salt, fresh ground black pepper, pernod

fresh spinach, washed, cooked, drained, and chopped, chicken stock, bacon, crumbled, butter, onion, finely minced, celery, finely minced, garlic cloves, minced, mushrooms, sliced, lemon juice, sour cream, pernod, salt, black pepper, tabasco sauce, sugar, seasoned dry bread crumb, hard-boiled eggs, sliced, paprika

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin

olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread

french pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)