Pernod Creamed Spinach Casserole Recipe

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Ingredients:

Serving

3 lbs fresh spinach, washed, cooked, drained, and chopped
3 cups chicken stock
6 slices bacon, crumbled
4 tbsp butter
1/2 cup onion, finely minced
1/2 cup celery, finely minced
2 garlic cloves, minced
8 oz mushrooms, sliced
1 tbsp lemon juice
1/2 cup sour cream
1 oz pernod
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp tabasco sauce
1/2 tsp sugar
seasoned dry bread crumb
2 hard-boiled eggs, sliced
paprika

Directions:

Cook spinach in chicken stock. Drain well and chop.
In a heavy skillet, cook bacon, drain fat and set aside.
In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.81 Kcal (1100 kJ)
Calories from fat	162.15 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	83.48mg	28%
Sodium	492.99mg	21%
Potassium	1104.48mg	23%
Total Carbs	14.27g	5%
Sugars	3.24g	13%
Dietary Fiber	4.05g	16%
Protein	13.87g	28%
Vitamin C	19.7mg	33%
Vitamin A	1.8mg	59%
Iron	7.2mg	40%
Calcium	270.8mg	27%

Amount Per 100 g
Calories	72.41 Kcal (303 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	28%
Cholesterol	23mg	28%
Sodium	135.84mg	21%
Potassium	304.33mg	23%
Total Carbs	3.93g	5%
Sugars	0.89g	13%
Dietary Fiber	1.12g	16%
Protein	3.82g	28%
Vitamin C	5.4mg	33%
Vitamin A	0.5mg	59%
Iron	2mg	40%
Calcium	74.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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