9 pernod sauce Recipes

olive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed