3 pernod chicken Recipes

chicken breasts, white wine, chicken stock, cream, garlic cloves, spring onions (chopped ), celery (chopped ), bacon (chopped ), tarragon, thyme, chili pepper, pernod, cornflour

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel