74923 perfect light wheat Recipes

chunk light tuna , in water, mayonnaise (i use the kind with olive oil, or use miracle whip if you prefer), dry onion flakes (or fresh onion equivalent, i was lazy), cayenne pepper, garlic powder , heaping, dry parsley flakes, bread (i usually use whole wheat, but i had white whole wheat that was really soft and was perfect), american cheese, dill pickle slices

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

lukewarm water, egg, beaten, sugar, dry milk, salt, melted butter, whole wheat flour (i use hodgson s mill), white bread flour, yeast

water, olive oil, whole wheat flour, bread flour, sugar, salt, yeast

warm water, egg, honey, sugar, butter, vegetable shortening, salt, whole wheat flour, bread flour, vital gluten, bread machine yeast

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

water, butter (in pieces, softened ), sugar, whole wheat flour, bread flour, yeast (instant or machine yeast), bread flour, powdered milk (optional), gluten (optional), salt (table ), yeast (instant or machine yeast)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, salt, active dry yeast, water, butter

lightly-salted butter, superfine sugar, salt, all-purpose flour, cake flour

bread flour, whole wheat flour, flour, yeast, honey, filtered water, warmed if refrigerated, flour, yeast, unsalted butter, salt

light wheat bread (nature s own), sliced roast beef, horseradish root, leaf romaine lettuce

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

warm water (about 110f f), active dry yeast, honey, salt, butter, melted, egg, all-purpose flour, whole wheat flour

unbleached white flour, whole wheat flour, salt, baking powder, baking soda, vegetable shortening

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon