120017 perfect light wheat bread Recipes

chunk light tuna , in water, mayonnaise (i use the kind with olive oil, or use miracle whip if you prefer), dry onion flakes (or fresh onion equivalent, i was lazy), cayenne pepper, garlic powder , heaping, dry parsley flakes, bread (i usually use whole wheat, but i had white whole wheat that was really soft and was perfect), american cheese, dill pickle slices

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

warm water, egg, honey, sugar, butter, vegetable shortening, salt, whole wheat flour, bread flour, vital gluten, bread machine yeast

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, salt, active dry yeast, water, butter

yeast, cream of wheat, bread flour, gluten (optional), salt, sugar, eggs, butter, water

coarse whole-grain polenta or corn grits, bulgur wheat, whole-wheat bread flour such as hard red, hard white , or red fife, instant yeast such as rapidrise, fine sea salt, olive oil or grapeseed oil, melted butter

warm water, agave, yeast (i like red star), whole wheat bread, four (i use bob s red mill), sea salt, oil (i use walnut )

water (1 3/8 cup ), butter (2 1/2 tbsp ), honey (2 tbsp ), salt (1 3/4 tsp ), bread flour (2 1/2 cup ), whole wheat flour (1 1/4 cup ), quick-cooking oats (2/3 cup ), dry active yeast (2 1/4 tsp )

milk, butter, salt, sugar, water, sugar, dry yeast, dry yeast (or use 2 packages yeast), whole wheat bread flour, white flour (more as needed, us residents use white bread bread flour, canadian residents can use all-purpose)

light whole wheat bread, sliced diagonally into 2, cheese, each cut into 4 squares, cream cheese, softened, garlic cloves, crushed, onion, chopped, ground pork, red bell pepper, diced, spaghetti sauce, iodized salt, pepper

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

bread flour, whole wheat flour, flour, yeast, honey, filtered water, warmed if refrigerated, flour, yeast, unsalted butter, salt

light wheat bread (nature s own), sliced roast beef, horseradish root, leaf romaine lettuce

warm water, hard white wheat flour, hard red wheat flour, high gluten bread flour, yeast, bread enhancer, sea salt, canola oil, honey, whole wheat flour (more or less )

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

warm water, cold water, egg, beaten, vegetable oil, bread flour, whole wheat flour, sugar, salt, active dry yeast, vegetable oil