331461 peppers stuffed pea eggplant pureee mushrooms Recipes

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

eggplant, salt, onion, chopped, butter, cubed, soft bread crumbs, chopped fresh mushrooms, minced fresh parsley, pepper, shredded swiss cheese

oil, garlic cloves, finely chopped, onion, finely chopped, eggplants, diced, mushrooms, chopped, tomatoes, roughly chopped, zucchini, sliced, brown sugar, tamari (see notes ), pasta, chopped parsley, dried oregano

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

eggplant,diced, oil, onion chopped, garlic,crushed, button mushhrooms,quartered, tomatoes,skinned and chopped, red wine, vegetable stock, pasta, grated chedder cheese, sauce, ricotta cheese, eggs,beaten, milk, chedder chese,grated, parmeson cheese

shrimp, cleaned and split, onion, sliced and cut in half, mushroom, sliced, red bell pepper, sliced, pea pods, stringed and blanched, sesame oil, soy sauce, oyster sauce, garlic, pressed, sesame seeds, toasted

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives

mushrooms, oil, salt, pepper, garlic cloves, spinach, nutmeg, parmesan cheese

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water

olive oil (for frying ), butter or 2 tbsp margarine, seasoned stuffing mix (depending on how much bread portion you want ), mozzarella cheese (use as much or as little as you like), pasta sauce with meat (for pasta), eggplant, sliced into chunks, onion, sliced into chunks, green pepper, sliced into chunks, fresh mushrooms (i prefer shiitake), salt (to taste)