Directions:
- Preheat oven to 350.
- I usually just mix this in the same Pyrex baking dish I am going to bake it in.
- Drain the peas before adding to dish. Add cream of mushroom soup, cheese and crackers. Mix well. You can add more cheese or crackers if desired.
- Bake for 30 minutes or until cheese turns golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.7 Kcal (1724 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 20% | |
| Sodium | 2715.44mg | 113% | |
| Potassium | 90.58mg | 2% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 377.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 372.46 Kcal (1559 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 41% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 20% | |
| Sodium | 2456.65mg | 113% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 39.55g | 15% | |
| Sugars | 12.77g | 56% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 5g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 15% | |
| Calcium | 341.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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