Stuffing Vegetable Lasagne Recipe

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Ingredients:

Serving

2 -3 tbsp olive oil (for frying )
2 tbsp butter or 2 tbsp margarine
2 -3 cups seasoned stuffing mix (depending on how much bread portion you want)
mozzarella cheese (use as much or as little as you like)
0.5 (16 oz) can pasta sauce with meat (for pasta)
1/2 eggplant, sliced into chunks
1/4 onion, sliced into chunks
1/2 green pepper, sliced into chunks
fresh mushrooms ( i prefer shiitake)
salt (to taste)

Directions:

Over medium heat, sauté the vegetables until quite tender.
Add salt if desired to flavor.
Add stuffing mix, along with butter and water (the more stuffing you use, the more water you will need), a little at a time until the stuffing is soft.
Mix thoroughly.
In a baking pan, spoon half of the mixture in and top with half of meat sauce, and desired amount of cheese.
Spoon remaining vegetable mixture over that and layer once again with remaining meat sauce.
For crispiness, dry stuffing can also be tossed into the layers.
On top, put another layer of cheese.
Bake in oven at 350°F for ten minutes or until cheese melts and bubbles, slightly browned.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.1 Kcal (2525 kJ)
Calories from fat	522.04 Kcal
		% Daily Value*
Total Fat	58g	89%
Cholesterol	61.2mg	20%
Sodium	49.15mg	2%
Potassium	702.72mg	15%
Total Carbs	21.17g	7%
Sugars	12.02g	48%
Dietary Fiber	8.75g	35%
Protein	3.73g	7%
Vitamin C	54.1mg	90%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	153.24 Kcal (642 kJ)
Calories from fat	132.64 Kcal
		% Daily Value*
Total Fat	14.74g	89%
Cholesterol	15.55mg	20%
Sodium	12.49mg	2%
Potassium	178.55mg	15%
Total Carbs	5.38g	7%
Sugars	3.05g	48%
Dietary Fiber	2.22g	35%
Protein	0.95g	7%
Vitamin C	13.7mg	90%
Vitamin A	0.1mg	9%
Calcium	10.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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