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Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Recipe

Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Recipe

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Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)

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Ingredients:

Serving

1 eggplant, cut into 1/4-inch thick rounds
extra-virgin olive oil
1 large red onion, cut into 1/2-inch dice
kosher salt
3/4 cup feta cheese, crumbled
1 cup plain bread crumbs
1/2 cup grated kasseri
1 lemon , zested
2 tbsp freshly chopped oregano leaves
pinch crushed red pepper flakes
1 clove garlic , smashed
1/2 cup greek yogurt
2 tbsp chiffonade fresh mint leaves

Directions:

Preheat the oven to 375 degrees F.
Arrange the eggplant slices in 1 layer onto a baking sheet. Drizzle with olive oil and roast until they are soft and pliable, about 15 to 20 minutes, turning them half way through the cooking time. Reserve the 4 largest rounds and finely chop the remaining eggplant.
Heat a large skillet over medium-high heat. When hot, add the onions and season with salt. Cook until soft, about 5 minutes. Put the cooked onion and chopped eggplant in a large bowl. Add the feta, bread crumbs, kasseri, lemon zest, oregano, crushed red pepper, and garlic. Add 2 to 3 tablespoons olive oil and combine well. Taste and adjust the seasoning, if needed.
Divide the filling among the 4 reserved eggplant rounds. Roll the eggplant around the filling and arrange on a serving platter with the seam side down.
Combine the yogurt and mint together in a small bowl. Garnish each eggplant roll with a dollop of yogurt and serve at room temperature. OPAH!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.85 Kcal (1385 kJ)
Calories from fat	108.5 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	26.51mg	9%
Sodium	526.75mg	22%
Potassium	471.08mg	10%
Total Carbs	35.18g	12%
Sugars	10.22g	41%
Dietary Fiber	6.63g	27%
Protein	20.83g	42%
Vitamin C	12.9mg	22%
Iron	2.3mg	13%
Calcium	564.4mg	56%

Amount Per 100 g
Calories	116.87 Kcal (489 kJ)
Calories from fat	38.33 Kcal
		% Daily Value*
Total Fat	4.26g	19%
Cholesterol	9.36mg	9%
Sodium	186.07mg	22%
Potassium	166.41mg	10%
Total Carbs	12.43g	12%
Sugars	3.61g	41%
Dietary Fiber	2.34g	27%
Protein	7.36g	42%
Vitamin C	4.6mg	22%
Iron	0.8mg	13%
Calcium	199.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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