35 peppers hors oeuvres Recipes

  • Mini Stuffed Peppers Hors D Oeuvres
    chopped walnuts, flavored spreadable cheese (about 5 oz.) and
    3 More
    chopped walnuts, flavored spreadable cheese (about 5 oz.), dried cranberries, green onion, sweet bell pepper
    5 ingredients
  • Hors D'oeuvre Meatballs
    ground beef, eggs, breadcrumbs, italian dressing (garlic) and
    9 More
    ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce
    40 min, 13 ingredients
  • Tuscan Mushroom Hors D' Oeuvres
    diced roasted red pepper (from the jar is okay) and
    8 More
    diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf
    35 min, 9 ingredients
  • Southwest Chicken Hors D'oeuvres
    vegetable oil, red bell peppers, minced and
    12 More
    vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops
    40 min, 14 ingredients
  • Filo Hors D'Oeuvres
    phyllo dough, melted butter, frozen chopped spinach and
    8 More
    phyllo dough, melted butter, frozen chopped spinach, onion, coarsely chopped, butter or 2 tbsp margarine, grated parmesan cheese, dry curd cottage cheese or 1/2 lb ricotta cheese, egg, salt, pepper , to taste, nutmeg
    1 hour , 11 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • Rivoli Hors d'Oeuvres Rivoli Hors d'Oeuvres
    pickled herring , about 5 fish and
    22 More
    pickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper
    2 hour 15 min, 23 ingredients
  • Chicken Hors D'Oeuvres Chicken Hors D'Oeuvres
    condensed cheddar cheese soup, chunked white chicken and
    7 More
    condensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream
    35 min, 9 ingredients
  • Bayou Seafood Hors D'oeuvres Bayou Seafood Hors D'oeuvres
    instant minced onion, water and
    8 More
    instant minced onion, water, crabmeat or 2 (7 oz) cans tuna, drained,flaked, eggs, lightly beaten, dry breadcrumbs, dried parsley flakes, dry mustard, black pepper, ground red pepper, vegetable oil (for frying )
    35 min, 10 ingredients
  • Mini Frittata Hors D'oeuvres Mini Frittata Hors D'oeuvres
    zucchini, sliced into 1/8-inch rounds and
    9 More
    zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray
    35 min, 10 ingredients
  • German Steak Tartare (hors D'oeuvres) German Steak Tartare (hors D'oeuvres)
    flat anchovy fillets, onion, ground beef round and
    8 More
    flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf
    10 min, 11 ingredients
  • Duck Camp Hors d'Oeuvres with Bourbon Finish Duck Camp Hors d'Oeuvres with Bourbon Finish
    powdered biscuit mix (or all-purpose flour can be substit... and
    18 More
    powdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon
    40 min, 19 ingredients
  • Onion Salad or Hors D' Oeuvre - Oignons Marines Onion Salad or Hors D' Oeuvre - Oignons Marines
    tomato, onions, garlic cloves and
    11 More
    tomato, onions, garlic cloves, bouquet garni (of your choice), salt and pepper, fresh basil, olive oil (we like extra virgin), onions (little white ones are good), golden raisin, white wine vinegar, olive oil, bouquet garni (of your choice), salt and pepper, sugar
    2 hour 45 min, 14 ingredients
  • Abalone Hors d'oeuvres Abalone Hors d'oeuvres
    bacon and
    2 More
    bacon, monterey jack , pepper jack, or fresh mozzarella cheese, cut into strips, abalone steaks
    35 min, 3 ingredients
  • Hot Bacon Hors D'oeuvres Hot Bacon Hors D'oeuvres
    bacon, evaporated milk, ketchup, worcestershire sauce and
    3 More
    bacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)
    30 min, 7 ingredients
  • Artichoke Hors D'oeuvres Artichoke Hors D'oeuvres
    artichoke hearts, onion, chopped, cracker crumb, pepper and
    7 More
    artichoke hearts, onion, chopped, cracker crumb, pepper, oregano, tabasco sauce, cheddar cheese, grated, garlic clove, eggs, salt, parsley
    40 min, 11 ingredients
  • Crab-Cheese Hors D'oeuvres Crab-Cheese Hors D'oeuvres
    kraft olde english cheese spread and
    4 More
    kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split
    20 min, 5 ingredients
  • Cauliflower Hors D'oeuvres Cauliflower Hors D'oeuvres
    fresh cauliflowerets (3 lb each), egg substitute and
    10 More
    fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional
    50 min, 12 ingredients




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