13167 pepper tomato vinegar Recipes

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

tomato, vinegar (depends if you like it sour or not), oil (depends how much you like), salt , 2 tsp, pepper , 1 tsp, parsley , 1 tsp, basil , 1 tsp, onion , 2 table spoons, lettuce , 1 cup

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

vinegar, vegetable oil, sugar, seasoned salt, pepper to taste, tomatoes, cut into wedges, lettuce leaves

hot peppers, tomatoes, vinegar, sugar, pickling salt, pickling spices

tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn

pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar

olive oil, white vinegar (i prefer balsamic), garlic (crushed or finely minced ), dried basil, salt & pepper, tomato, crumbled feta cheese, greek olive (optional)

tomatoes, onion, garlic cloves, red pepper, balsamic vinegar, olive oil, salt and pepper, chicken broth (or vegetable broth to make it vegetarian.), tomato sauce, tomato paste, oregano, chili flakes

sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

filets red snapper (or talipia), flour, butter (divided use ), olive oil, minced shallots, crushed black pepper, tomato, diced, red wine vinegar, cognac, chopped parsley

olive oil, white wine vinegar, salt, coarsely ground pepper, tomatoes, seeded and chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, sliced, pitted spanish olives, quartered, golden raisins, coarsely chopped, fresh basil leaves, chopped

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

dry medium pasta shell, olive oil, onion, diced, red pepper flakes (to taste), ground black pepper, tomato paste, garlic, minced, diced tomatoes with juice, balsamic vinegar, heavy cream, creamy gorgonzola, crumbled, chopped fresh basil, salt

grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling