120 pepper pork chops skillet Recipes

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

pineapple chunks, drained, cornstarch, chili sauce (use heinz ), brown sugar (you may adjust the amount of to suit taste), cinnamon, cayenne pepper (or to taste), raisins or 2/3 cup dried cranberries, vegetable oil, pork chops (can use less if desired), garlic powder, seasoning salt or white salt

olive oil, pork chops, garlic salt (to taste), red pepper, sliced, yellow pepper, sliced, onion, sliced, sliced mushrooms, red wine, diced fire-roasted tomatoes, water, chicken base, unsalted butter

red potatoes, cubed, water, fresh baby carrots, celery ribs, coarsely chopped, onion, cut into wedges, boneless pork loin chops (4 oz each), canola oil, condensed tomato soup, undiluted, water, dried thyme, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, cold water

crushed dried rosemary, dried basil, minced garlic, black pepper, olive oil, pork chops, fresh lemon juice, crumbled feta cheese with basil and sun-dried tomatoes

pork chops (1/2 inch thick ), vegetable oil, water, uncooked long grain rice, chopped onion, salt, divided, whole kernel corn, drained, diced tomatoes, undrained, pepper

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

pork chops, oil, onion, sliced, chopped green pepper, barbecue sauce

barbeque sauce, cider vinegar, brown sugar, paprika, ground cumin, salt, pepper, cayenne pepper, pork chops, 3/4 to 1 in thick, vegetable oil

bone-in pork loin chops (3/4 inch thick and 6 oz each), salt, pepper, butter, chopped onion, water, divided, honey, prepared mustard, worcestershire sauce, beef bouillon granules, cornstarch

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic cloves, minced, prepared mustard

oil, pork chops, red bell pepper, cut into chunks, yellow pepper, cut into chunks, pineapple chunks in juice, undrained, reduced-sodium fat-free chicken broth, kraft catalina dressing, garlic powder, minute white rice, uncooked

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

garlic powder, ginger, pepper, pork loin chops, oil, ketchup, soy sauce, honey