46 pepper nut salsa Recipes

  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Hanger Steak with Herb-Nut Salsa
    hazelnuts, minced flat-leaf parsley, snipped chives and
    9 More
    hazelnuts, minced flat-leaf parsley, snipped chives, minced tarragon, minced chervil, oil-packed anchovy fillets, minced, chopped rinsed capers, shallot, minced, sherry vinegar, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, trimmed 1-lb hanger steaks
    12 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Nut Crusted Portobello Mushroom Strips
    portabella mushrooms (about 4 inches) and
    8 More
    portabella mushrooms (about 4 inches), almonds (or hazelnuts), parmesan cheese, grated, salt, black pepper, garlic powder (or more to taste), eggs, olive oil, salsa
    30 min, 9 ingredients
  • Southwest Chicken Burgers with Sweet Corn Salsa
    tomato, chopped, frozen sweet corn, pine nuts, toasted and
    16 More
    tomato, chopped, frozen sweet corn, pine nuts, toasted, red bell pepper, diced fine, chopped cilantro, fresh lime juice, salt, cayenne pepper (optional), ground chicken meat, chopped green chilies, ground cumin, mild chili powder, garlic, minced, salt, pepper, black beans, rinsed and drained, leaf lettuce, kaiser rolls, monterey jack cheese
    25 min, 19 ingredients
  • Catalonian Pepper and Nut Sauce (Salsa Romesco)
    dried ancho chiles, red bell peppers, hazelnuts and
    10 More
    dried ancho chiles, red bell peppers, hazelnuts, blanched almonds, toasted, garlic cloves, chopped, bread, toasted, red wine vinegar, tomato paste, sweet smoked paprika, ground red pepper, extra-virgin olive oil, water, salt
    13 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients
  • Spaghetti with Olive and Pine Nut Salsa Spaghetti with Olive and Pine Nut Salsa
    gaeta olives (3 oz), pitted, drained bottled capers and
    5 More
    gaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti
    30 min, 7 ingredients
  • Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
    ancho chiles, garlic, coarsely chopped, pine nuts, honey and
    11 More
    ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish
    17 min, 15 ingredients
  • Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay) Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay)
    ancho chiles, garlic, coarsely chopped, pine nuts, honey and
    11 More
    ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish
    17 min, 15 ingredients
  • Salsa de Pinon (Pine Nut Sauce) Salsa de Pinon (Pine Nut Sauce)
    pine nuts, toasted and cooled, hardcooked egg yolks and
    5 More
    pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste
    7 ingredients
  • Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
    halibut, cut into 4 (8 oz) portions and
    20 More
    halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste
    1 hour 30 min, 21 ingredients
  • Walla Walla Salsa Salsa Walla Walla Salsa Salsa
    anaheim chilies , roasted and
    10 More
    anaheim chilies , roasted, walla walla onion, peeled, diced small, sliced olives, drained, tomatoes (i used brandywine ) or 8 roma (i used brandywine ), cucumber, peeled and diced, extra virgin olive oil, white wine vinegar, garlic cloves, finely minced, salt , to taste, fresh cracked black pepper, roasted pine nuts
    20 min, 11 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa
    unsweetened coconut, shredded, panko breadcrumbs and
    14 More
    unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded
    35 min, 16 ingredients
  • Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina
    flour, seasoned dry bread crumb, chopped macadamia nuts and
    6 More
    flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese
    50 min, 9 ingredients
  • Game Hens with Spicy Orange Salsa and Bulgur Pilaf Game Hens with Spicy Orange Salsa and Bulgur Pilaf
    cornish game hens , about 1 lb each, garlic cloves, peeled and
    25 More
    cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste
    27 ingredients




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