Directions:
- In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.97 Kcal (4903 kJ) | ||
| Calories from fat | 990.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.06g | 169% | |
|---|---|---|---|
| Cholesterol | 629.54mg | 210% | |
| Sodium | 733.51mg | 31% | |
| Potassium | 925.94mg | 20% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 169% | |
|---|---|---|---|
| Cholesterol | 128.62mg | 210% | |
| Sodium | 149.86mg | 31% | |
| Potassium | 189.18mg | 20% | |
| Total Carbs | 5.46g | 9% | |
| Sugars | 0.83g | 16% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 8.13g | 80% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.3mg | 36% | |
| Calcium | 56.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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