80 pepper jack mashed potatoes Recipes

refrigerated pie crust , softened as directed on box (from 15-oz box), water, butter or 3 tbsp margarine, salt , if desired, garlic powder, white pepper, hungry jack mashed potato flakes, sour cream, bacon bits or 4 slices , cooked, crumbled, sliced green onion (about 8 medium), shredded cheddar cheese (4 oz), tomatoes, thinly sliced, olive oil, sliced green onions (2 medium for garnish ), sour cream (garnish )

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

pillsbury hungry jack mashed potato flakes, sour cream, water, ground beef, tomato sauce, corn mixed with chopped peppers, undrained, water, salt, instant minced onion, pepper, oregano, diced process american cheese or 1/2 cup cheddar cheese

potatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chiles, shredded pepper jack cheese, chopped cooked chorizo sausage

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

chicken broth, milk, butter or 1/4 cup margarine, salt, pepper, instant mashed potatoes, shredded monterey jack cheese, shredded cheddar cheese, shredded velveeta cheese, snipped chives

fresh hot mashed potatoes or 2 cups instant mashed potatoes, egg, flour, cornmeal, garlic powder, black pepper, olive oil, divided, picante sauce, cooked chicken, shredded, monterey jack pepper cheese, shredded, fresh parsley, chopped

frozen hash browns, instant mashed potatoes with butter and herbs, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french fried onion rings

yukon gold potatoes with skins, coarsely chopped, milk, unsalted butter, shredded pepper jack cheese, salt, pepper

potatoes, peeled and large diced, butter, milk, pepper jack cheese, grated, green onions, chopped, cilantro, chopped, salt and pepper to taste

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

scraps , bite-size pieces, or thin slices skinned cooked turkey, turkey gravy (or purchased), mashed potatoes (see notes ), shredded jack cheese (plain or with chilies), salt and pepper

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

hot mashed potatoes, onion minced, green pepper chopped very finely, dry fajita powder, shredded pepper jack cheese

olive oil, divided, yellow onion, small dice, red bell pepper, small dice, divided, serrano pepper, small dice, minced garlic cloves, low-sodium corn, drained well, russet potatoes, peeled, cubed and boiled, sour cream, cream cheese, room temperature, pepper jack cheese, grated, sea salt, freshly cracked black pepper, green onions, sliced, divided, tomatillos, drained and roughly chopped, canola oil, flour tortillas, black beans, rinsed and drained well, pasilla pepper , large, roasted and peeled, sliced into long, thin strips, avocado, halved, pitted and flesh sliced in thin strips, freshly grated cotija cheese, for garnish, chopped cilantro leaves, for garnish, toothpicks

potatoes peeled boiled and mashed, frozen chopped spinach thawed and well drained, eggs, nutmeg, cayenne pepper, grated pepper jack cheese, flour, salt, freshly ground black pepper

baking potatoes, peeled and quartered, butter, corn kernels, fresh, frozen or canned, chili powder, scallions, thinly sliced, hot milk, salt, ground black pepper, shredded sharp cheddar cheese, pepper jack cheese, finely diced