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Pepper Jack Mashed Potatoes Recipe

Pepper Jack Mashed Potatoes Recipe

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Ingredients:

Serving

2 1/2 lb yukon gold potatoes with skins, coarsely chopped
1/2 cup milk
1/4 cup unsalted butter
1 cup shredded pepper jack cheese
1/2 tsp salt
1/4 tsp pepper

Directions:

Bring a pot of salted water to boiling. Add potatoes, cook for 20 min. or until tender. Drain and return to pot. Add milk and butter to potatoes. Mash potatoes, leaving lumps if desired. Add cheese, salt and pepper, blending well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.89 Kcal (1034 kJ)
Calories from fat	112.95 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	37.44mg	12%
Sodium	339.19mg	14%
Potassium	620.38mg	13%
Total Carbs	26.91g	9%
Sugars	2.48g	10%
Dietary Fiber	1.73g	7%
Protein	11.36g	23%
Vitamin C	25.5mg	43%
Vitamin A	0.1mg	2%
Iron	114.8mg	638%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	127.17 Kcal (532 kJ)
Calories from fat	58.18 Kcal
		% Daily Value*
Total Fat	6.46g	19%
Cholesterol	19.29mg	12%
Sodium	174.71mg	14%
Potassium	319.54mg	13%
Total Carbs	13.86g	9%
Sugars	1.28g	10%
Dietary Fiber	0.89g	7%
Protein	5.85g	23%
Vitamin C	13.1mg	43%
Iron	59.1mg	638%
Calcium	91mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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