36 pepper gougeres cheese Recipes
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all-purpose flour, salt, fresh ground black pepper and11 Moreall-purpose flour, salt, fresh ground black pepper, dried thyme, chili powder, cayenne pepper, whole milk, butter (cut into 1/2 inch cubes ), eggs (at room temperature ), grated parmesan or romano cheese, grated gruyere cheese, pepperoni, diced (optional), milk, grated parmesan cheese1 hour 10 min, 14 ingredients
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water, butter, cubed, salt and6 Morewater, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese50 min, 9 ingredients
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Red Pepper Gougeres (Cheese Puffs)water, dijon mustard, butter , cut into 1/2-inch pieces and6 Morewater, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper40 min, 9 ingredients
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Gougere (Hearty Cheesy Bread)butter, flour, eggs, aged cheddar cheese, grated and7 Morebutter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper1 hour 20 min, 11 ingredients
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Gougeres from My Beverly Hills Kitchen by Alex Hitzwhole milk, water, salted butter (8 tbsp), salt and6 Morewhole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper10 ingredients
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Gougeremilk, unsalted butter, salt, pepper, nutmeg, flour and5 Moremilk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)1 hour 20 min, 11 ingredients
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Gougeresbutter (margarine will not work in this recipe), water and5 Morebutter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)25 min, 7 ingredients
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Gougere (Emeril Lagasse)milk, unsalted butter, grated gruyere cheese, flour, salt and2 Moremilk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature55 min, 7 ingredients
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Gougeres (Emeril Lagasse)milk, unsalted butter, flour, salt and3 Moremilk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese50 min, 7 ingredients
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Gougeres Stuffed with Ham Mousse (Emeril Lagasse)milk, unsalted butter, salt, cayenne pepper and16 Moremilk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish1 hour 10 min, 20 ingredients
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