Directions:
- Preheat the oven to 350 degrees F.
- Bring the milk, butter, salt and cayenne to a boil in a small saucepan. Remove from the heat.
- Place the flour in a large bowl. Add the hot liquid and stir well with a heavy wooden spoon until it comes together and forms a ball. Add the eggs 1 at a time, stirring well after the addition of each. Stir until the dough is satiny. Stir in the cheese and mix until dough is thick and cheese has mostly melted. Transfer to a pastry bag fitted with a medium plain tip.
- Pipe the dough in small mounds onto the prepared sheets. Bake until golden brown and puffed about 3 times their original size, 20 to 25 minutes. (Do NOT open the oven door for the first 10 to 15 minutes to keep them from deflating.)
- Remove from the oven and let cool slightly.
- With a paring knife, cut the top from each gougere, leaving either attached slightly (like a hinge), or remove. Pipe about 1 1/2 teaspoons of the mousse into the center of each gougeres and replace the tops.
- Arrange the mousse-filled gougeres on a platter, garnish with cornichons and chervil and serve.
- Ham Mousse:
- In a food processor, combine the cream cheese, sour cream, heavy cream, lemon juice, mustard, salt, and cayenne and process until smooth.
- Add the ham and process until smooth. Scrape down the sides of the bowl, add the green onions and thyme and process until smooth.
- Adjust the seasoning, to taste.
- Transfer the mousse to a pastry bag fitted with a plain tip and refrigerate until ready to pipe into the gougeres. (Will keep refrigerated for 24 hours.)
- Yield: about 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.84 Kcal (2989 kJ) | ||
| Calories from fat | 435.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 342.24mg | 114% | |
| Sodium | 1344.88mg | 56% | |
| Potassium | 340.07mg | 7% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 604.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 218.17 Kcal (913 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 74% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 114% | |
| Sodium | 411.03mg | 56% | |
| Potassium | 103.93mg | 7% | |
| Total Carbs | 9.77g | 11% | |
| Sugars | 1.67g | 22% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 11.62g | 76% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 184.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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