62675 pennsy peas rice Recipes

unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped

basmati rice, butter or margarine, cinnamon stick, serrano pepper, chopped, minced fresh ginger root, green peas, salt to taste, white sugar, water

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

bacon strips, chopped, onion, chopped, celery rib, chopped, chopped green pepper, pigeon peas, drained, cubed fully cooked ham, tomato paste, fresh thyme sprigs, salt, pepper, water, coconut milk, uncooked brown rice

sugar snap peas, snow peas, fresh or thawed frozen green peas, rice vinegar, asian (toasted) sesame oil, sesame seeds, toasted lightly, light brown sugar, soy sauce, pea shoots, washed well and spun dry

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

fresh mushrooms, sliced, butter, condensed cream of mushroom soup, milk, instant rice, frozen green peas

black-eyed peas, rinsed and drained, water, bouillon cubes , vegetable, small, garlic cloves, crushed, vegetable oil, cilantro, minced, parsley, minced, salt (optional), pepper, onion, large, chopped, scallions, medium, chopped, thyme leaves, dried, tomato, large, chopped, rice , long-grain, uncooked

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

dried black-eyed peas, yellow onion, bay leaf, red pepper flakes, garlic cloves, water, texmati and wild rice, italian tomatoes, diced, tomato, chopped, sugar snap pea, fresh, pepper , to taste, fat-free cheddar cheese, grated or soy cheese

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of

pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease

edible-pod peas, oyster or soy sauce, cornstarch, rice vinegar, fat-skimmed chicken broth, salad oil, minced fresh ginger, garlic, peeled and minced, dried hot chilies, thawed frozen peeled, deveined shrimp (41 to 50 per lb.), rinsed and drained, hot cooked rice, coarsely chopped salted roasted peanuts (optional), salt

vegetable oil, unsalted butter, grain rice, salt, fresh ground black pepper, dry white wine, chicken broth, lemon , zest of, lemon , juice of, snow peas , thinly sliced across the width, chicken tenders, cut into bite-size pieces, crushed red pepper flakes, onion, sliced, garlic cloves, chopped, ginger, peeled and grated, honey, cornstarch, scallions, thinly sliced

black-eyed peas, cooked, grain rice, cooked, butter (or margarine), spinach, fresh and torn, bacon, cut into 1-inch, parmesan cheese, grated, salt, hot pepper sauce, cheddar cheese, shredded