Southern Style Black-Eyed Peas & Rice Recipe

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Ingredients:

Serving

Directions:

Have cooked black-eyed peas and rice ready.
In 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
Stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
Continue cooking stirring occasionally until heated through.
Just before serving stir in cheddar cheese.
*10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.48 Kcal (1802 kJ)
Calories from fat	294.65 Kcal
		% Daily Value*
Total Fat	32.74g	50%
Cholesterol	80.85mg	27%
Sodium	722.73mg	30%
Potassium	257.54mg	5%
Total Carbs	1.87g	1%
Sugars	0.31g	1%
Dietary Fiber	0.6g	2%
Protein	12.7g	25%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	266.1mg	27%

Amount Per 100 g
Calories	193.67 Kcal (811 kJ)
Calories from fat	132.56 Kcal
		% Daily Value*
Total Fat	14.73g	50%
Cholesterol	36.37mg	27%
Sodium	325.14mg	30%
Potassium	115.86mg	5%
Total Carbs	0.84g	1%
Sugars	0.14g	1%
Dietary Fiber	0.27g	2%
Protein	5.71g	25%
Vitamin C	3.9mg	14%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	119.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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