Directions:
- Rinse peas, drain, and discard stem ends and strings.
- In a small bowl, blend oyster sauce, cornstarch, vinegar, and broth.
- Set a 14-inch wok or 12-inch frying pan over high heat. When pan is hot, add 3 tablespoons water and peas. Cover and stir often until peas are bright green and barely tender to bite, 2 to 3 minutes. Drain peas into a bowl.
- Return wok to high heat. When pan is hot, add oil, ginger, garlic, and chilies; stir until chilies begin to brown, about 1 minute. Add shrimp and stir frequently until they are barely opaque in thickest part (cut to test), 3 to 4 minutes.
- Add broth mixture; stir until boiling. Mix in peas. Scoop rice into bowls and spoon the shrimp mixture equally onto each portion. Sprinkle with peanuts and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2953.83 Kcal (12367 kJ) | ||
| Calories from fat | 996.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.74g | 170% | |
|---|---|---|---|
| Cholesterol | 298.99mg | 100% | |
| Sodium | 5395.64mg | 225% | |
| Potassium | 2723.45mg | 58% | |
| Total Carbs | 396.25g | 132% | |
| Sugars | 29.59g | 118% | |
| Dietary Fiber | 39.17g | 157% | |
| Protein | 103.19g | 206% | |
| Vitamin C | 338mg | 563% | |
| Iron | 26.2mg | 146% | |
| Calcium | 363.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 170% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 100% | |
| Sodium | 268.91mg | 225% | |
| Potassium | 135.73mg | 58% | |
| Total Carbs | 19.75g | 132% | |
| Sugars | 1.47g | 118% | |
| Dietary Fiber | 1.95g | 157% | |
| Protein | 5.14g | 206% | |
| Vitamin C | 16.8mg | 563% | |
| Iron | 1.3mg | 146% | |
| Calcium | 18.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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