113 penne with and pecorino Recipes

penne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese

penne pasta, extra virgin olive oil, minced onion, minced garlic, fresh rosemary, minced, white wine, heavy cream, black pepper, fresh asparagus, cut into 1 inch lengths, sun-dried tomato packed in oil , julienned, grated pecorino romano cheese

extra virgin olive oil, garlic cloves, crushed, diced tomatoes , in sauce, crushed dried red chili, dried basil, more if using fresh, black pepper, dry penne pasta, grated pecorino romano cheese , plus, extra finely grated pecorino romano cheese , for serving

tomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

broccoli florets, olive oil, garlic, peeled and minced, hot chili flakes, salt, pepper, dried penne pasta, grated pecorino romano cheese

olive oil, pancetta, minced (thin), garlic cloves, minced, italian plum tomatoes (undrained ), salt, dried red pepper flakes (adjust amount to your heat tolerance!), penne pasta, freshly grated pecorino parmesan cheese, freshly grated parmesan cheese, butter (1/4 stick), salt & freshly ground black pepper

extra virgin olive oil, garlic clove, crushed, tomatoes, peeled, seeded and chopped, head cauliflower, broken into florets, penne pasta, chopped fresh italian parsley, fresh ground black pepper, parmigiano-reggiano cheese (optional) or 1/2 cup pecorino cheese, freshly grated (optional)

kosher salt, heavy cream, crushed tomatoes , in thick tomato puree, freshly grated pecorino romano cheese (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne rigate, unsalted butter (1/2 stick)

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

fava beans (about 1 1/2 cups shelled ), kosher salt & freshly ground black pepper, dry penne pasta, egg yolks, pecorino cheese, grated (about 1 cup plus more for serving), peas (fresh or frozen ), unsalted butter, chives, minced

extra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino

barilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated

grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula or 2 cups spinach, chicken broth, butter (2/3 stick), grated pecorino romano cheese, garlic cloves, minced, penne pasta (cooked and drained ), salt , to taste, pepper , to taste, chopped fresh basil

olive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded

extra-virgin olive oil, italian sweet sausage, casings removed, garlic cloves, minced, dried crushed red pepper, carrots, finely chopped, onion, finely chopped, celery stalk, finely chopped, chopped canned whole italian-style plum tomatoes, more) low-salt chicken broth, chianti or other dry red wine, chopped fresh basil, penne pasta, freshly grated pecorino romano cheese

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter