Directions:
- Lightly saute onions an garlic until translucent.
- Add mushrooms and cook one mintue.
- Add tomatoes, salt and pepper and cook 30 seconds.
- Add chicken broth, butter argula, and cheese. Cook until heated through.
- Toss with cooked pasta.
- Garnish with shredded basil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.79 Kcal (1435 kJ) | ||
| Calories from fat | 223.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 16% | |
| Sodium | 550.8mg | 23% | |
| Potassium | 140.5mg | 3% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 38% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 16% | |
| Sodium | 171.38mg | 23% | |
| Potassium | 43.72mg | 3% | |
| Total Carbs | 6.17g | 7% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 2.97g | 19% | |
| Vitamin C | 1.2mg | 7% | |
| Calcium | 65.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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