Directions:
- Preheat the oven to 500 degrees F.
- Bring 5 quarts of salted water to a boil in a stockpot.
- Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.
- Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.
- Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.63 Kcal (2636 kJ) | ||
| Calories from fat | 296.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 104.33mg | 35% | |
| Sodium | 534.73mg | 22% | |
| Potassium | 263.27mg | 6% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 138.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 51% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 35% | |
| Sodium | 249.26mg | 22% | |
| Potassium | 122.72mg | 6% | |
| Total Carbs | 28.89g | 21% | |
| Sugars | 2.55g | 22% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 10.78g | 46% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 191.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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