Directions:
- Lightly saute garlic and onions until translucent.
- Add mushrooms and cook 1 minute.
- Add tomatoes, salt, pepper and cook 1 minute more.
- Finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
- Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.31 Kcal (1823 kJ) | ||
| Calories from fat | 254.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 23% | |
| Sodium | 825.92mg | 34% | |
| Potassium | 209.28mg | 4% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 313.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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