30126 penne three herbs capers tuna Recipes

  • Penne With Tomatoes and Olives
    extra virgin olive oil, garlic cloves, minced and
    8 More
    extra virgin olive oil, garlic cloves, minced, fresh oregano (2 tsp. dried ), canned plum tomatoes , pureed in processor, penne, black olives (or about 24), capers, basil leaves , torn, salt, pepper
    40 min, 10 ingredients
  • Tuna & Artichoke Pasta Salad
    olive oil, olive oil, fresh lemon juice , to taste and
    9 More
    olive oil, olive oil, fresh lemon juice , to taste, minced garlic cloves, capers, tuna, drained, sliced ripe olives, drained, marinated artichoke hearts, drained and coarsley chopped, fresh parsley, cooked spiral shaped pasta (i use multi-grain or whole wheat), salt , to taste, fresh ground black pepper , to taste
    10 min, 12 ingredients
  • Penne with Herbed Ricotta
    whole-milk ricotta, chopped chives and
    5 More
    whole-milk ricotta, chopped chives, chopped flat-leaf parsley, chopped basil, chopped thyme, extra-virgin olive oil, penne
    30 min, 7 ingredients
  • Penne with Herbs, Tomatoes, and Peas
    uncooked penne pasta, frozen green peas, thawed and
    8 More
    uncooked penne pasta, frozen green peas, thawed, extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, halved, kosher salt, freshly ground black pepper, sliced fresh basil leaves, chopped fresh flat-leaf parsley, fresh parmesan cheese, shaved (about 1/4 cup)
    10 ingredients
  • Penne With Grilled Tuna and Crisp- Fried Capers
    capers, unsalted butter, tuna, cut into 1 inch chunks and
    8 More
    capers, unsalted butter, tuna, cut into 1 inch chunks, vegetable oil, salt, freshly cracked black pepper, penne or 12 oz other dry pasta, of your choice, olive oil, fresh lemon juice (about 1 lemon), minced garlic, roughly chopped fresh parsley
    40 min, 11 ingredients
  • Tuna Pasta Puttanesca
    penne pasta , i used whole wheat, extra virgin olive oil and
    10 More
    penne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped
    20 min, 12 ingredients
  • Penne Salad With Three Herbs Capers And Tuna Penne Salad With Three Herbs Capers And Tuna
    olive oil packed tuna drained, salt, penne pasta and
    7 More
    olive oil packed tuna drained, salt, penne pasta, fresh lemon juice, extra virgin olive oil, freshly ground pepper, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh cilantro, capers rinsed and drained
    15 min, 10 ingredients
  • Penne With Carrot & Caper Sauce Penne With Carrot & Caper Sauce
    penne or 12 oz ziti pasta, coarsely chopped carrot and
    14 More
    penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided
    50 min, 16 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Penne With Herbs and Tomato Sauce Penne With Herbs and Tomato Sauce
    penne pasta, water , to boil pasta and
    15 More
    penne pasta, water , to boil pasta, tomatoes, washed,peeled and roughly chopped, onion, peeled,washed and chopped, leek, washed,ends trimmed and roughly chopped, stalk celery, washed,ends trimmed and roughly chopped, green bell pepper, washed,halved,de-seeded and cut into 1/2 inch sized cubes, leaves fresh basil , washed in cold water and reserved for garnishing, olive oil, bay leaf, maggi vegetable stock, butter, whole wheat flour, skim milk, salt, black pepper, mixed dried herbs (basil, thyme, chives and oregano)
    55 min, 17 ingredients
  • Tuna over Tomatoes, Chickpeas and Couscous Tuna over Tomatoes, Chickpeas and Couscous
    oil, onion, chopped, garlic cloves, crushed and
    12 More
    oil, onion, chopped, garlic cloves, crushed, white wine or 1/2 cup chicken stock, crushed tomatoes, undrained, chickpeas, drained and rinsed, couscous, boiling water, salt and pepper, chopped fresh oregano or 2 tbsp herbs, of your choice, capers, fresh tuna steaks, 1 inch thick, salt and pepper, oil, greek yogurt, to serve
    45 min, 15 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Herb & Caper Salsa Herb & Caper Salsa
    fresh coriander , leaves picked, finely chopped and
    7 More
    fresh coriander , leaves picked, finely chopped, fresh chives, finely chopped, fresh flat leaf parsley , leaves picked, finely chopped, admiral flat anchovy fillets, drained, drained capers, olive oil, lemon , juice of, salt & freshly ground black pepper
    5 min, 8 ingredients
  • Bold Tuna Burger Bold Tuna Burger
    herb & garlic tuna, breadcrumbs, divided and
    5 More
    herb & garlic tuna, breadcrumbs, divided, shredded cheddar cheese, fat free ranch dressing, green onion, sliced, egg, lightly beaten, olive oil
    10 min, 7 ingredients
  • Quick Anchovy and Tuna Pasta  for One Quick Anchovy and Tuna Pasta for One
    dry penne pasta , cooked according to packet instructions and
    5 More
    dry penne pasta , cooked according to packet instructions, anchovy fillets, finely chopped, scallions, chopped, capers, tuna in brine, drained, olive oil
    15 min, 6 ingredients
  • Tuna and Black Olive Pasta Tuna and Black Olive Pasta
    penne, extra virgin olive oil and
    7 More
    penne, extra virgin olive oil, garlic cloves, finely chopped, capers, rinsed and chopped, kalamata olive, pitted and chopped, fresh flat leaf parsley, lemon juice, pepper, tuna, drained
    15 min, 9 ingredients
  • Penne with Spiced Tuna Sauce (Michele Urvater) Penne with Spiced Tuna Sauce (Michele Urvater)
    penne , cooked until al dente, chopped onion, olive oil and
    8 More
    penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish
    25 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top